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Learn how to ferment Sauerkraut and Dills

Location: Chico Grange
  • 6:00pm Tuesday, August 20, 20138:00pm Thursday, August 29, 2013

On Tuesday, August 20 & 27, and Thursday, August 29, Cultivating Community North Valley Presents –Sauerkraut and Dills: The Power of Fermentation with Richard Coon of Wookey Ranch at the Chico Grange from 6-8 P.M.

CCNV’s goal is to build participation and capacity in the local food system. We are a partnership of projects between the Chico State College of Agriculture, the GRUB Education Program, CNAP (with a C), and cCHAOS. As a network of organizations we provide hands-on education, consultation, networking, technical support and targeted resources for our target audience.

Learn more about CCNV’s network and our event calendar by visiting us on Facebook, and our website at

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