Market watch
Submitted by Mama Rose on Fri, 04/16/2010 - 11:14am
Fennel is showing up at the Farmer's Markets these days. One of the most fragrant vegetables is now at its peak with abundance and quality. Look for the sweetest and most aromatic of the bulbs to use raw in salads, baked with olive oil or butter and Parmesean cheese, or sauted or carmelized for adding as a topping for other vegetable dishes.
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